Megan Mueller is an Assistant Professor in the Department of Food Science and Human Nutrition at Colorado State University. Her research is focused on obesity prevention in children, parents, and young adults, with an emphasis on restaurants and the food environment. Megan received her Ph.D. in Food Policy and Applied Nutrition from the Friedman School of Nutrition Science and Policy at Tufts University in 2017. She completed her postdoctoral fellowship in Community Health Sciences at the UCLA Fielding School of Public Health in 2019.
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Department of Food Science and Human Nutrition
Colorado State University
1571 Campus Delivery, Fort Collins, C0 80523-1571
