Megan P. Mueller

Publications

2021

• Oselinsky K, Johnson A, Lundeberg P, Johnson Holm, A, Mueller, M, Graham DJ GMO Food Labels Do Not Affect College Student Food Selection, Despite Negative Attitudes Towards GMOs. International Journal of Environmental Research and Public Health

• Krobath DM, WA Masters, MP Mueller. Association Between Restaurant Menu Item Descriptions and Their Nutrient Content. American Journal of Preventative Medicine

2020

• Mueller, MP, ET Shnokoff, SC Folta, S Anzman-Frasca, and CD Economos. Orders of Healthier Adult Menu Items in a Full-Service Restaurant Chain with a Healthier Children's Menu. Nutrients
• Landry, MJ, Olvany, JM, Mueller, MP, Chen, T, Ikeda, D, Sinclair, D, Schatz, LE, Connors, P, Valgenti, RT, Amsler Challamel, G, Gardner, CD, Policastro, P. Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet. Nutrients

2019

• Gervis JE, Hennessy E, Shnokoff ET, Bakun P, Cohen J, Mueller, MP, Roberts SB, and CD Economos. Weighed plate waste can accurately measure children’s energy consumption from food in quick service restaurants. Journal of Nutrition
• Mueller, MP, P Wilde, S Anzman-Frasca, SC Folta, and CD Economos. Availability of healthier sides and beverages on children’s menus (2004- 2015). American Journal of Public Health

2018

• Mueller, MP, SA Blondin, AR Korn, PJ Bakun, KL Tucker, and CD Economos. Behavioral correlates of empirically-derived dietary patterns among university students. Nutrients
• Economos, CD, MP Mueller, N Schultz, J Gervis, G Miller, and RR Pate. in press. Investigating best practices of district-wide physical activity programmatic efforts in US schools: a mixed-methods approach. BMC Public Health

2017

• Mueller, MP, S Anzman-Frasca, C Blakeley, S Folta, P Wilde, and CD Economos. 2017. Ordering patterns following the implementation of a healthier children’s restaurant menu: a latent class analysis. Obesity
• Cohen, JFW, SB Roberts, S Anzman-Frasca, V Lynskey, E Matthews, MP Mueller, S Sharma, and CD Economos. 2017. A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology. BMC Public Health
• Graham, DJ, R Lucas-Thompson, MP Mueller, MA Jaeb, and L Harnack. 2017. Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trial. Public Health Nutrition

2016

• Mueller, MP and E Kennedy. 2016. The United States Farm Bill: Opportunities and Challenges. Nutrition Today
• Hubbard, K, P Bakun, R Boulos R, K Smith, MP Mueller, CD Economos, and J Sacheck. 2016. Disparities in moderate-to-vigorous physical activity among girls and overweight and obese schoolchildren during school- and out-of-school time. International Journal of Behavioral Nutrition and Physical Activity

2015

• Blondin, SA, MP Mueller, PJ Bakun, S Choumenkovitch, KL Tucker, and CD Economos. Cross-sectional associations between empirically-derived dietary patterns and indicators of disease risk among university students. Nutrients
• Anzman-Frasca, S, MP Mueller, L Harelick, V Lynskey, and CD Economos. Orders of healthier children’s items remain high more than two years after menu changes at a regional restaurant chain. Health Affairs
• Anzman-Frasca, S, MP Mueller, S Sliwa, P Dolan, L Harelick, SB Roberts, K Washburn, and CD Economos. Changes in children’s meal orders following healthy menu modifications at a regional US restaurant chain. Obesity

2014

• Chaplin-Kramer, B, E Dombeck, JS Gerber, KA Knuth, ND Mueller, MP Mueller, G Ziv, and A-M Klein. Global malnutrition overlaps with pollinator-dependent micronutrient production. Proceedings of the Royal Society B – Biological Sciences